250 Park Ave S, New York, NY 10003, USA

About Barbounia

4.4 / 5

from reviews

    April 20, 2024

    Excellent Meal . Had a nice Greek salad with Salmon on top. The lettuce was very fresh and had a nice crunch . Salmon was very nicely portioned . Salmon was good but have had better . It was very nice to be in a new place. My waiter was very nice . Had this tart like dessert . Was prepared so nicely . But it was not my kinda of taste. My waiter felt bad and offered me a little AD drink just to make me happy. Was extremely impressed with the service. Beautiful restaurant . Will happily eat again.

    Nilima Shet
    March 26, 2024

    Came here for the first time and enjoyed the experience - notably it gets packed and very loud so just something to keep in mind. Service is pretty fast and efficient and I loved all of the dishes I tried. The mezze is wonderful with the fresh bread - especially the smoked trout! I went with the crab benedict which was pretty good overall. I will say I was expecting a crab-cake as opposed to the crab-meat on creamed spinach but I still did enjoy the flavors. Would definitely want to try more on the menu the next time I'm back!

    Eddie Huie
    May 16, 2024

    Wonderful dinner we had last night. Be sure to make reservation as this place fills up fast. Food was great, drinks were nicely made, but the service was excellent. She was knowledgeable and made the perfect recommendations. We will be back.

    Ana Llapa
    February 09, 2024

    My hubby booked a reservation at 5pm, we arrived at 430pm and they seated us. This was perfect as the restaurant was just getting ready for dinner time. We ordered our drinks first and waited to order our food. The drinks were delicious! I ordered the Smoking Fruit and it was perfect! My hubby ordered the Caribbean Old Fashioned, needless to say he was also happy with his drink. Appetizers were great we had grilled Portuguese octopus. It was cooked to perfection and was a good portion! All I can say is scrumptious yummyness! Then my hubby had a beef soup which was the special of the day. He was happy either way it! Again I thought it was a tad bit salty. For our entrees i had the grilled Atlantic salmon. It was perfectly grilled to retain its moisture and flavor. It was perfectly paired with baby Brussel sprouts, radishes and earthy wild mushrooms. The black truffle vinaigrette added some savory notes, fully completing the dish! My hubby ordered the slow cooked short rib tagine. The meat was tender and succulent infused with delicious spices. He loved it! I thought it was just a tad salty. The homemade couscous was fluffy and just delicious, paired perfectly with the short rib. The atmosphere was wonderful!! Beautifully decorated and just great. It was nice especially because we came early! By the time we left, it was full. We will definitely return to try other dishes or maybe just have a drink at the bar.

    katie addams
    June 07, 2024

    This place was definitely below my expectations - maybe it was just a bad night, because I know others who dined here and had a great experience I started off with ordering the espresso martini, which I had to send back twice because it was so badly made. I’ve been drinking this cocktail for many years and it’s my favorite, so I have an idea or two on how it’s supposed to taste and be made. I ordered the salmon which was perfectly cooked, however it was void of seasoning. The crust was way too burned and charred that it ruined the taste of the salmon when eaten with the meat. The sauce that was laid out on the plate was either not flavored enough or they put too little, since it added nothing to the palate. Overall a disappointing experience - there are so many other Mediterranean restaurants that are worth your money and time. It’s a beautiful restaurant, but the food does not live up to the hype.


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    250 Park Ave S, New York, NY 10003, USA

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