I went here twice. Once for dinner and once for brunch. This place is great for drinks and dinner. I love the holiday decorations and the "Grinch that Stole Christmas" theme. It was fun talking and looking around while waiting for food and drinks, which felt instant. I dont even have a photo of the meal, except for part of dessert because of how quickly we ate it. The service was wonderful. Alejandra was welcoming and attentive. Her suggestions for food and drinks at dinner were perfect. I came back to try brunch a week later and received wonderful service, but breakfast wasn't as good as dinner. Overall, I loved it and will be returning.
I love a good brunch and couldn't wait to give this restaurant a try. When I arrived I was lucky to find parking nearby. I walked into a very nicely decorated place. I was greeted by the host Jenkins, who was really nice. I sat and was served by Sébastien. I started with the espresso martini, which was ok. I then had the smoked old fashioned which was good. For my meal, I ordered the shrimp tacos, which they ran out of, so I got the fish tacos, which was ok, just needed more seasoning. I then had the Mexican Omlete, and it was pretty good. I definitely had a good experience all in all!
Decorations and food were detailed. Everything that comes out the kitchen looks good. The manager took our order. Waiters and managers are nice. Kitchen is visible. Clean space. I ordered the fish tacos and yuca fries. The fish taco order had 2 tacos with a piece each of Cod fish the size of a chicken nugget. The lemon, chili and guacamole sauce made the tacos spicy and savory. However it is a choice whether to add or dip on the taco as they are put on the side. Yuca fries were good. Neg: small (tables, area, portions), slow service Positive: good decoration, kind staff, good music, AC on, pretty drinks, clean Conclusion: would come here again
Be careful!! We booked a reservation of 16 people through an event planner called tripleseat. The communication and customer service of both the restaurant and event planner were very poor, to not say lacking. The service and the food were terrible. The entree came at least 2 hours late and all the steak that has been ordered were either cooked wrong or dry and unseasoned (btw this was a prefixed menu). We voiced our complaints to the manager of the restaurant and informed us that a representative from the event planner would contact us the next day to reach an agreement and/or arrange a possible compensation. Nobody reached out to us and I was charged the full amount. We attempted to reach out to the event planner with no response. We attempted to reach out to the manager of the restaurant and said that attempts were made to reach out to the event planner as well with no success. We are very disappointed and greatly dissatisfied of the restaurant service and event planner’s unprofessional behavior.
Went for happy hour. $10 cocktails but no food deals. Service was great. Food was good. We got guac, which was good with homemade chips. Also orders birria pizza which was interesting and filling.
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