Our anniversary lunch at Junoon was a heartwarming affair with impeccable service and a delectable three-course meal. The staff's attentiveness made our special day even more memorable, ensuring each dish from the beautifully curated menu was a delight. The ambiance of the restaurant added to the charm, leaving us with cherished memories of the day filled with love, laughter, and culinary excellence.
Ambience is on point. Like how the staff explained everything about the dish while serving. PS- the lunch menu is half priced with good enough options. We opted for that. Dinner menu has some extras though. My favourite was daal makhni and the kulfi pops. Superb presentation. A little over budget but must try.
We booked a table for 8 and chose the 3 course tasting menu. This was an excellent experience, very premium dining and great tasting refined food throughout! Everyone was full, happy and would definitely recommend Junoon.
This is our first Michelin Star Restaurant experience and it was commendable. Paneer Pasanda was very delicious and had a sweet taste. The food is quite light on stomach. The best part is the dessert that we ordered. It’s called Cricket, which has combination of biscuit,Chickoo and Guava. Service is very quick and atmosphere is quiet and peaceful.
I visited Junoon recently for lunch with my work colleagues. The overall ambience and service of this place was excellent. The staff were cordial, helped answer our queries, and took pictures of us. But the main attraction, especially of a Michelin star restaurant, should be the food and I was slightly disappointed. We tried the 3 course meal ($49). I tried paneer for starters and mushroom truffle khichdi for the main course (that costed an extra $5). Both of these lacked flavour and were very bland. The only saving grace was the dessert - kulfi pops that were very delicious. I did try the eggplant chat that my colleague ordered and that was unique and tasty. Overall, I am happy that I got to visit Junoon but it is going to be a one time visit.
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