Sagaponack in Flatiron District

4 W 22nd St, New York, NY 10010, USA

About Sagaponack in Flatiron District

4.6 / 5

from reviews

    Mira Ciganek
    -
    March 08, 2024

    Delicious and unique menu - a mix of Mediterranean and Asian flavors. We tried a bunch of small plates, our favorites were the salmon tartar, oysters and ironically the chicken bites. Plus their lychee cocktail and thai milk tea cake were incredible. Good deal during happy hour, will definitely be coming back!

    Marzouki
    -
    March 15, 2024

    My server Alex from Louisiana gave me the southern hospitality professional polite attentive service that we used to have back in the day. He is very passionate about the food & what the place has to offer! I miss that as restaurants nowadays have thoughtless waiters & servers. I actually got a dozen & a half of oysters 🦪 coz the various condiments are delight! $2 best quality Wellfleet oysters🦪 are a bargain & a deal not to be missed. My fried fish fillet Sammy was scrumptious. Dig the vibe, def recommend. Will be back for more happy hour oysters 🦪 for sure 😋

    Amy Kang
    -
    December 17, 2023

    Sagaponack is a hidden gem in Flatiron district. Beautiful decor and amazing food. Looks like there was a holiday event going on in mezzanine floor. What a great place to get together with friends and family! We started out with bunch of oysters, fluke tartare and gambas al ajillo. Presentation, texture and taste of fluke tartare was sensational! Oysters were so fresh and loved all different toppings. For main course, surf and turf was the big winner! Dry aged ribeye and lobster were packed with flavor and big enough portion to share for the table. Thai milk tea cake was so good. I don’t like sweets but ended up finishing the entire cake! We had an unforgettable holiday gathering at Sagaponack and can’t wait to come back to try different food.

    Melisa Lorena
    -
    October 16, 2023

    My friend took me to this restaurant while i was visiting NY for the first time. The moment we stepped foot in the restaurant we were warmly welcomed by the kind staff. The hospitality of the staff played a huge role in making our experience extra special. From the professional hostess, to the attentive server which refilled our water constantly and the bartender, all of them made sure to explain every dish and every drink we ordered in small detail. Even the manager, Kyung engaged with us in a pleasant conversation. The restaurant had a cozy, warm atmosphere. It was my first time having seafood and I loved every second of it. Our bartender was Alex and we started with the Buena Siesta and Harana cocktails, which were really tasty, not too sweet, not too sour, and perfectly strong, but not overpowering. Our server was Ami and she really took her time explaining all the dishes. We started off with the Dressed trio oysters. Besides the beautiful and detailed plating, the taste was phenomenal. My favorite one was the cucumber one. Then we had the roasted oysters and the Gochujang butter one has a special place in my heart. The Salmon crudo was fresh and perfectly sweet. The shrimp was so good and the bread was the best I had in the States. The star of the show was the Mussels plate. The sauce and the way they were cooked were absolute perfection. The salmon was also really good, but the rice was amazingly cooked and the sauces were really tasty and savory. We also had the brussel sprouts which were sweet, but a bit bitter. The desserts we had were some small cookies with bourbon and orange and the Thai milk cake. I'm usually not a fan of desserts, because I don't like sweet things too much, but the cake was absolute perfection. I was already full by dessert, but I ate all of the cake. It was sooo good, I fell in love with it. Overall, It was an amazing experience, the food was awesome and shoutout to the amazing staff members! I will definetly be coming back!

    Valerie Piro
    -
    January 12, 2024

    Love this place! I’ve been here for lunch and dinner a few times over the past year. I’m such a fan of their roasted oysters (and the cavatelli, and scallops). Oh, and the earl grey crème brûlée is a delight, as is the lychee cocktail. Staff are super friendly.

    Sagaponack in Flatiron District

    Our Address

    4 W 22nd St, New York, NY 10010, USA

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